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LIVE cut thick cut carefully selected tongue
2178 jpy(Tax included)
The chef will cut it into thick slices right in front of you.You can watch the chef use his knife LIVE.
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★Specially selected domestic Japanese black beef★Great value set! 3 types of marbled beef set
2838 yen(Tax included)
A set of three kinds of chef's choice, characterized by the perfect amount of fat and flavor.Please choose sauce or salt sauce.
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Special Sudachi Cold Noodles
1298 jpy(Tax included)
The refreshing cold noodles are the perfect way to finish off a meal! This is a proud dish made with clam soup and chewy noodles.The aroma is also appealing and appetizing.This is a popular menu item that goes well with yakiniku.Don't miss out on the special cold noodles topped with tomatoes.
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A5-grade lean yakiniku! Our proud flavor, grilled over binchotan charcoal
Our pride and joy is undoubtedly our A5-grade lean grilled meat! The tender meat is slowly grilled over binchotan charcoal and is absolutely delicious. Another attraction is that you can enjoy a variety of cuts in small portions.A must-see for meat lovers.Enjoy with your favorite seasonings using four different condiments.
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Perfect for the final dish.Irresistible cold noodles with clam soup
Refreshing cold noodles are the perfect way to finish off a meal! This is a proud dish made with clam soup and chewy noodles.It's visually appealing and appetizing.This is a popular menu item that goes well with yakiniku.Don't miss out on the special cold noodles topped with tomatoes.
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1. We use carefully selected domestic Kuroge Wagyu beef for our lean meat, which is served in small portions on small plates.
Our red meat is excellent!
Japanese Black Beef is raised in Japan's rich natural environment and is characterized by its fine fat and deep flavor.We generally serve two slices of meat per plate so that you can select rare red meat cuts and compare the flavor, fat content, and texture of each cut.Please enjoy the various parts.
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2. Carefully grilled over carefully selected binchotan charcoal until tender
Slowly grilled over charcoal!
At the counter seats, the food is grilled over special binchotan charcoal right in front of you.Binchotan charcoal is characterized by its high temperature and stable heat, which allows it to grill the surface of the meat to a fragrant finish while slowly heats the meat to the inside, locking in the flavor and resulting in a tender finish.Enjoy a blissful moment with the exquisite harmony of the flavor of high-quality meat and the aroma of charcoal grilling.
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3. We offer four types of condiments for our red meat.Enjoy with your favorite condiments.
Please feel free to contact us.
[Foam Salt] Enjoy the sweet and fluffy texture that goes well with any meat.[Wasabi] When eaten with fatty meat, it gives off a refreshing flavor in your mouth.[Garlic chips] Enhances the flavor of the meat and adds a crispy texture.[Fresh black pepper] The fresh kick adds an accent and further enhances the flavor.
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Appetizer (with charm as shown below)
550 yen(Tax included)
<Beef bone soup> Enjoy the slowly simmered beef bone soup before your meal.<<Panchan Negi>> Can be eaten wrapped in meat or as a snack.<After-meal bite of white pudding or espresso> Enjoy a bite of white pudding or espresso to cleanse your palate.
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Red meat 3 kinds set
2178 jpy(Tax included)
A set of 3 delicious lean red meat cuts.Please choose sauce or salt sauce.
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Set of 3 types of marbled meat
2838 yen(Tax included)
A set of three kinds of chef's choice, characterized by the perfect amount of fat and flavor.Please choose sauce or salt sauce.
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Set of 3 top-grade marbled beef
3278 yen(Tax included)
A set of three kinds of marbled cuts that melt in your mouth.Please choose sauce or salt sauce.
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Balance 3-piece set
2728 jpy(Tax included)
A set of three kinds of meat: lean meat, marbled meat, and premium marbled meat.Please choose sauce or salt sauce.
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Kame (Kamenoko) <Specially selected Wagyu beef thigh meat>
858 yen(Tax included)
Of all red meats, this part has the least marbling and the strongest flavor.Please choose sauce or salt sauce.
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Tonbi (Chilli Pepper) <Specially Selected Wagyu Beef Shoulder>
968 yen(Tax included)
Among lean meats, this cut has little marbling and a strong flavor.Please choose sauce or salt sauce.
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Rump (Lamb) <Specially selected Wagyu beef rump>
1078 jpy(Tax included)
Among lean meats, this cut has little marbling but is soft and has a strong flavor.Please choose sauce or salt sauce.
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Marushin (Shinshin) <Specially selected Wagyu beef thigh>
968 yen(Tax included)
It is a delicious lean meat with just the right amount of marbling.Please choose sauce or salt sauce.
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Shoulder triangle (Kurimi) <Specially selected Wagyu beef shoulder meat>
1078 jpy(Tax included)
It has a moderate amount of marbling and is a delicious lean meat in the middle range.Please choose sauce or salt sauce.
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Ramshin (Rambshin) <Specially selected Wagyu beef buttocks>
1188 yen(Tax included)
It is a delicious, tender lean meat with just the right amount of marbling.Please choose sauce or salt sauce.
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Hagoita (Specially selected Wagyu beef shoulder meat)
1078 jpy(Tax included)
It is a delicious lean meat with plenty of marbling.Please choose sauce or salt sauce.
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Hiuchi (Tomo Triangle) <Specially selected Wagyu beef thigh meat>
1188 yen(Tax included)
It is a delicious lean meat with plenty of marbling.Please choose sauce or salt sauce.
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Aitchbone (Aitchbone) <Specially selected Wagyu beef rump>
1298 jpy(Tax included)
It is a delicious lean meat with fine marbling.Please choose sauce or salt sauce.
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Premium Karubi Kalbi
1408 jpy(Tax included)
This is fatty rib with a lot of marbling.Please choose sauce or salt sauce.
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Thickly sliced premium karubi kalbi
1628 yen(Tax included)
We offer thickly sliced, fatty kalbi with plenty of marbling.Please choose sauce or salt sauce.
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Wagyu Ultimate Skirt Steak *Limited quantity
1716 jpy(Tax included)
The sweet fat that is unique to Wagyu beef brings out the umami of the meat, and the flavor spreads the more you chew it, making it irresistible.Grilling it over charcoal adds a fragrant flavor, and the flavor of the charcoal matches perfectly with the flavor of the wagyu beef.Adding a little bit of wasabi will give it a different flavor.Please choose sauce or salt sauce.
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Wagyu inner skirt steak (insight skirt) *Limited quantity
1408 jpy(Tax included)
Wagyu beef skirt steak is known as a delicious cut that is "known only to those in the know" for its unique flavor and soft texture.The inner skirt steak has an even more delicate texture than the outer skirt steak, and is characterized by its softness that crumbles the moment you put it in your mouth.Please choose sauce or salt sauce.
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Wagyu beef kainomi (Tomobara) *Limited quantity
1628 yen(Tax included)
Wagyu beef kainomi is a rare cut that is irresistible for yakiniku lovers, and is appealing for its unique texture and rich flavor.It is part of the belly meat and is located close to the fillet, so it has an excellent balance of lean meat and fat and is similar to skirt steak.It is soft yet has a firm elasticity, and with every bite you can taste the juicy meat juices and sweetness unique to Wagyu beef.Please choose sauce or salt sauce.
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Wagyu beef tongue *Limited quantity
1716 jpy(Tax included)
Wagyu tongue is soft, has a melt-in-your-mouth texture and a refined sweetness of fat, and the flavor spreads gently with every bite.It contains the fine marbling that is unique to Wagyu beef, so in addition to the chewy texture that is unique to tongue, it also has a soft and smooth texture that you can enjoy.
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Carefully Selected Tongue
858 yen(Tax included)
The secret to deliciousness is not to overcook the thinly sliced tongue, as it cooks quickly.By grilling it until the surface is slightly browned, you can enjoy the umami and natural sweetness of the meat.
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Specially selected tongue grilled with green onions and salt
968 yen(Tax included)
By grilling thinly sliced tongue with plenty of green onion salt, the juiciness of the tongue and the refreshing flavor of the green onions go perfectly together.The savory grilled tongue and crunchy spring onions spread together in your mouth, offering a great texture that you can enjoy.
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Specially selected tongue grilled on rock salt plate
1518 yen(Tax included)
This is carefully selected tongue grilled on a rock salt plate.Please enjoy this dish after slowly grilling it over a plate of sweet and savory rock salt, squeezing some sudachi juice over it, and wrapping it in spring onions.
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LIVE cut thick cut carefully selected tongue
2178 jpy(Tax included)
The chef will cut it into thick slices right in front of you.You can watch the chef use his knife LIVE.It's best eaten when the outside is crispy and fragrant, and the inside is still juicey.When it's the right time, lift it off the stove and then cut it into bite-sized pieces.
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Carefully selected liver shabu-shabu
748 yen(Tax included)
This dish uses thinly sliced fresh liver with little odor.Enjoy shabu-shabu in hot sesame oil on a wire rack.
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★Assortment of 3 kinds of offal
858 yen(Tax included)
A platter of three kinds of hormone meat as listed below. Please choose sauce or salt sauce.
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Thinly sliced carbia stew (garlic topping, ponzu sauce)
858 yen(Tax included)
Enjoy the crunchy thinly sliced mino topped with garlic or ponzu sauce.
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Heart (with or without fat)
528 yen(Tax included)
The heart, known as "muscle heart," which still has the fat attached, is a rare and unusual cut.Regular fat-free version is also available.Please choose sauce or salt sauce.The photo shows fat
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Akasen (Gyara)
528 yen(Tax included)
The fourth stomach of a cow has a chewy texture, and the key to bringing out its flavor is to cook it slowly.Please choose sauce or salt sauce.
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Marucho
528 yen(Tax included)
A portion of the cow's small intestine is cut without being opened, leaving it in a round, cylindrical shape.Please enjoy it well cooked with plenty of fat.Please choose sauce or salt sauce.
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Striped char (with or without fat)
528 yen(Tax included)
This beef small intestine has a firm, chewy and juicy texture.We also offer a fat-free version.Please choose sauce or salt sauce.
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★Assorted grilled vegetables
638 yen(Tax included)
Daikoku Shimeji has a cute smiley face on it.Assortment of 4 kinds of vegetables.
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Daikoku Shimeji
528 yen(Tax included)
This type of mushroom is cultivated in Kyotanba Town, Kyoto Prefecture, and was named after the stomach of Daikoku, one of the Seven Lucky Gods.
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zucchini
308 yen(Tax included)
When grilled, it is delicious and surprisingly refreshing, so it goes perfectly with yakiniku.
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onion
308 yen(Tax included)
Using domestically grown onions, grilling them over charcoal enhances their sweetness.
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Petit tomatoes
308 yen(Tax included)
It's delicious as is, but it becomes even sweeter when baked.
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Pilka Frank from Tonden Farm
638 yen(Tax included)
Hokkaido's soul food! Tonden Farm's frankfurters, which were even featured on the Kenmin Show!
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Raw omasum sashimi
858 yen(Tax included)
The crunchy texture of cow's third stomach is addictive, and it is rich in iron, zinc, collagen, and other nutrients, so you can expect beneficial effects on your health and beauty.Recommended for women!
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Slow-cooked beef tongue sashimi
1408 jpy(Tax included)
The beef tongue is cooked at low temperature until tender.It is low in fat and healthy, yet the more you chew it the more the natural flavor of the meat comes out.
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Karubia's low-temperature cooked yukke
1408 jpy(Tax included)
The roast beef is cut into thin strips and served in a yukhoe style.The sweetness of the beef combines with the red eggs to create an elegant flavor.
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Senko Farm Horse Meat Yukhoe
1408 jpy(Tax included)
The horse meat from Senko Farm in Kumamoto Prefecture is of the highest quality.Red horse meat has a unique natural sweetness and is low in fat, allowing you to fully enjoy the flavor of the meat itself.Although it has the unique flavor of horse meat, it is not too strong and is easy to eat.
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Raw horse liver from Senko Farm
1628 yen(Tax included)
The horse meat from Senko Farm in Kumamoto Prefecture is of the highest quality.It is characterized by its mild flavor and strong sweetness.It has a unique smoothness and rich flavor, making it an irresistible dish for liver lovers.
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★ Assorted homemade namul
638 yen(Tax included)
In the foreground of the photo: Assorted namul.Back of photo: Kimchi platter. An assortment of three types of homemade namul.
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Homemade bean sprout namul
418 yen(Tax included)
Bean sprouts
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Homemade bracken namul
418 yen(Tax included)
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Homemade Komatsuna Namul
418 yen(Tax included)
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Homemade radish namul
418 yen(Tax included)
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★Assorted homemade kimchi
638 yen(Tax included)
In the foreground of the photo: Assorted kimchi. In the background: Assorted namul.An assortment of three types of homemade kimchi.
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Homemade white kimchi (Chinese cabbage)
418 yen(Tax included)
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Homemade red kimchi (Chinese cabbage)
418 yen(Tax included)
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Homemade oi kimchi (cucumber)
418 yen(Tax included)
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Homemade radish kakuteki
418 yen(Tax included)
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Changja (cod innards)
418 yen(Tax included)
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Fruit tomatoes with chojang sauce
418 yen(Tax included)
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Panchan green onion
308 yen(Tax included)
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Korean paste
308 yen(Tax included)
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Red egg yolk
308 yen(Tax included)
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Green chili peppers pickled in soy sauce
308 yen(Tax included)
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Sanchu
308 yen(Tax included)
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Perilla leaves
308 yen(Tax included)
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Shiba wakame seaweed
528 yen(Tax included)
This is a pickle made by pickling crunchy wakame stems in plum vinegar, similar to shibazuke.It has a chewy texture and the aroma of plum vinegar and shiso.
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Chooregi Salada
968 yen(Tax included)
When you think of yakiniku, choregi salad is a must.It's quite filling and comes with plenty of spring onions.
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Plum and radish salad
968 yen(Tax included)
The crunchy daikon radish and the sourness of the plum are a perfect match, making this a dish you can eat as much as you like.It's very filling.
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White rice (100% Omi rice)
308 yen(Tax included)
We use Omi rice from Shiga Prefecture.
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Clam broth TKG
528 yen(Tax included)
The egg whites of carefully selected red eggs are mixed with clam stock on Omi rice from Shiga Prefecture, made into a meringue-like consistency, and topped with red egg yolk.Enjoy this impactful TKG.
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Karubiano's Premium Beef Bowl
1078 jpy(Tax included)
Karubia's carefully selected sliced wagyu beef is grilled with a sweet and spicy sauce to create a beef bowl that you'll be unable to stop eating, topped with red egg yolk.
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Soup made with beef bone broth
1078 jpy(Tax included)
I used beef bone stock to make a soup with plenty of vegetables.We recommend this dish as a refreshing final dish after eating yakiniku.
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Cold noodle
858 yen(Tax included)
Finished with a double soup made from vegetable stock and clam stock.The ingredients are simple: kimchi and boiled eggs.
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Sudachi cold noodles
1298 jpy(Tax included)
Finished with a double soup made from vegetable stock and clam stock.It looks vibrant and adding slices of sudachi makes for a refreshing final dish.
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Fruit Tomato Cold Noodles
1298 jpy(Tax included)
Finished with a double soup made from vegetable stock and clam stock.The cute-looking red fruit tomatoes are sweet and perfect for finishing off your palate.
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Seaweed soup made with beef bone stock
638 yen(Tax included)
The warm soup is made with refreshing seaweed.
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Egg soup made with beef bone stock
638 yen(Tax included)
It's a warm soup with fluffy eggs.
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White pudding made with carefully selected eggs
528 yen(Tax included)
The white pudding made with carefully selected eggs and supervised by MOKU pastry chef Kizutani is smooth and rich.
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Yukimi Daifuku
308 yen(Tax included)
A refreshing mini Yukimi Daifuku to cleanse your palate
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Direct-fire espresso to accompany your dessert
748 yen(Tax included)
How about a charcoal-fired espresso to go with your dessert?
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The interior of the store is chic, with a black motif.We can provide one net per person at the counter.There are also many premium whiskeys on display that are hard to come by.We also offer a wide selection of rare Japanese whiskeys that are not listed on the menu.The counter is indeed our VIP seating.
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We use carefully selected binchotan charcoal to grill our meat, so you can enjoy fluffy and delicious yakiniku.The finest lean meat is grilled over binchotan charcoal, which locks in the flavor of the meat and adds a synergistic effect of flavor with the aroma of the charcoal acting as a condiment.
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The entrance is a little narrow so be sure not to miss it! Look for the "Sumibi Yakiniku" lantern.The counter is at the back of the store.Please feel free to contact the store to check availability.
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Our VIP seats are at the counter!
At the counter in the main VIP area, each person can grill their own food on their own grill.
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We also have special grills at the tables.
We also paid special attention to the grills at the tables for 4 and 2 people.We use a Banko-yaki Ise charcoal-grilled water stove.By placing water underneath, the steam will strengthen the heat of the charcoal and make it burn longer, allowing you to enjoy your charcoal grilled meat for longer.
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Table 4Person(s) × 1
Seating for 4 [Banko ware Ise charcoal grill and water stove]
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Table 2Person(s) × 1
Seating for 2 [Banko-yaki Ise charcoal grill and water stove]
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Counter seat10Person(s) × 10
At the counter in the main VIP area, each person can grill their own food on their own grill.
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Look for the big white sign and the lanterns with charcoal grill and yakiniku on it.
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Look for the big white sign and the lanterns with charcoal grill and yakiniku on it.
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Look for the big white sign and the lanterns with charcoal grill and yakiniku on it.
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Relax even if you are alone
We use carefully selected domestic Japanese Black Beef for our lean meat, which is served in small portions on small plates so even if you are alone, you can feel free to come.
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Providing a relaxing space
At the counter seats, binchotan charcoal is lined up right in front of you, and each person's food is grilled on a special grill, giving you a special feeling.
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Served in small portions on small plates
We want you to enjoy a variety of flavors, so we use carefully selected domestic Kuroge Wagyu beef for the lean meat, and offer it in small portions on small plates.
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Maximum 16 people
All counter seats and table seats can be reserved exclusively for up to 16 people.
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A wide selection of whiskey and other alcoholic drinks
We have a wide variety of alcoholic drinks, including Perfect Black Label, so you can enjoy it on a variety of occasions.
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Courses available from 4,000 yen
Courses are available from 4,000 yen.Drinks are sold separately.
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At the counter seats, we provide a grill for each person, so you can enjoy yakiniku at your own pace without any worries.
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All seats are grilled over binchotan charcoal until the meat is tender.
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Behind the counter, there is a row of premium whiskeys.If there's a whiskey you like, please let us know.
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We provide blankets for the cold winter months.
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The tongs attach firmly to the space in front of the grill with a magnet.The menu can also be stored in the pocket behind the seat.
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A wide selection of Japanese whiskey!
We have a wide selection of rare Japanese whiskeys! We also carry hard-to-find brands such as Yamazaki, Hakushu, and Hibiki.There are some items with premium features that are not on the menu, so please check them out!
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Sapporo Beer "the PERFECT Black Label" Certified Store!
We are now a Sapporo Beer "the PERFECT Black Label" certified store! We offer delicious Black Label with creamy foam!
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Tokyo BLACK Lemon Sour
858 yen(Tax included)
[Tasteless and odorless] [Tokyo BLACK] The more you drink, the more it disappears! You can enjoy the flavor and aroma of the alcohol just as it is.It uses domestic red pine charcoal to effectively capture and excrete the oil you eat.The raw materials include oligosaccharides, lactic acid bacteria, etc.Please refrain from eating this product if you have a weak stomach.
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Jintoni, a sour drink exclusively for yakiniku!!
748 yen(Tax included)
A gin and tonic with a refreshing aftertaste, made with gin specially made for yakiniku!
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Fushun Doo-boksu Dongga-bottle 935ml
4928 yen(Tax included)
It's like champagne! It's authentic Korean raw makgeolli made with live natural yeast! Boksundoga Boksundoga Songmakgeolli has taken a corner as one of Korea's representative alcoholic drinks.Selected as the official toast at various events both in Japan and abroad.
