Limited to Saturdays to Wednesdays: [Short Yakiniku Course 90 → 120 minutes] Includes kalbi, tongue, lean meat, yukhoe, liver shabu-shabu, and mini cold noodles.

コース詳細

Limited to Saturdays to Wednesdays: [Short Yakiniku Course 90 → 120 minutes] Includes kalbi, tongue, lean meat, yukhoe, liver shabu-shabu, and mini cold noodles.

4000 yen(税込)

Drinks are not included.

9品
1～10名

[Hot Pepper Exclusive] Reservations available from Saturday to Wednesday! Reservations are also accepted for individuals.Our recommended liver shabu-shabu is made with fresh liver, lightly cooked in sesame oil.Enjoy the popular Karubia's yukhoe and a five-meat platter, and finish off with cold noodles.This course is perfect for those who simply want to enjoy yakiniku (Japanese BBQ) or those who want to use their time efficiently! Please make your reservation early.

コースメニュー

BBQ Short Course (9 dishes total)

Beef bone soup

・ Banchan green onions

・Assortment of 3 types of kimchi or assortment of 3 types of namul

・Selected liver shabu

・Karubia's low-temperature cooked yukhoe

· Mini salad

- A five-meat platter including tongue, three types of lean meat, and short ribs.

・ Mini cold noodles

(You can change to sudachi cold noodles or fruit tomato cold noodles for an additional 220 yen.)

・Bite-sized white pudding made with carefully selected eggs

予約可能時間: 17:00~25:00

予約可能曜日: Mon-Wed, Sat, Sun, Public holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2026/08/12 更新