Monday only [Yakiniku short course 90→120 minutes] Karubi, tongue, lean meat, yukhoe, liver shabu-shabu, mini hiyashi noodles included

Course details

Monday only [Yakiniku short course 90→120 minutes] Karubi, tongue, lean meat, yukhoe, liver shabu-shabu, mini hiyashi noodles included

4000 yen(Tax included)

Drinks not included

9items
1-10persons

Reservations are also accepted for single people.Our recommended liver shabu-shabu is fresh liver shabu-shabued in sesame oil!Enjoy the popular Karubia Yukhoe and 5 kinds of meat, followed by cold noodles to finish off the meal.This course is perfect for those who simply want to enjoy yakiniku and those who want to use their time efficiently! Please make your reservation early.

Course menu

Yakiniku short course 9 dishes

・Beef bone soup

・Panchan green onion

・Assortment of 3 kinds of kimchi or 3 kinds of namul

・Specially selected liver shabu-shabu

・Karbia's low-temperature cooked yukhoe

· Mini salad

・5 kinds of meat including tongue, 3 kinds of lean meat and kalbi

・ Mini cold noodles

(You can change to Sudachi Cold Noodles or Fruit Tomato Cold Noodles for an additional 220 yen)

・Bite-sized white pudding made with carefully selected eggs

Reservation reception time: 17:00~22:00

Available days for reservation: Monday

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/10 update