Early Hours [Yakiniku Short Course 90 minutes] Binchotan charcoal! Karubi, tongue, lean meat, yukhoe, liver shabu-shabu, mini hiyashi noodles included

Course details

Early Hours [Yakiniku Short Course 90 minutes] Binchotan charcoal! Karubi, tongue, lean meat, yukhoe, liver shabu-shabu, mini hiyashi noodles included

4000 yen(Tax included)

Drinks not included

9items
1-10persons

Reservations are also accepted for single people.Early bird hours are limited.Early opening hours are from 5pm to 6pm! Our recommended liver shabu-shabu is made with extremely fresh liver shabu-shabued in sesame oil!Enjoy the popular Karubia Yukhoe and 5 kinds of meat, followed by cold noodles to finish off the meal.This course is perfect for those who simply want to enjoy yakiniku and those who want to use their time efficiently! Please make your reservation early.

Course menu

Yakiniku short course 9 dishes

・Beef bone soup

・Panchan green onion

・Assortment of 3 kinds of kimchi or 3 kinds of namul

・Specially selected liver shabu-shabu

・Karbia's low-temperature cooked yukhoe

· Mini salad

・5 kinds of meat including tongue, 3 kinds of lean meat and kalbi

・ Mini cold noodles

(You can change to Sudachi Cold Noodles or Fruit Tomato Cold Noodles for an additional 220 yen)

・Bite-sized white pudding made with carefully selected eggs

Reservation reception time: 17:00~18:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/10 update