コース詳細

★Binchotan charcoal used★ Enjoy the [Matsu - Yakiniku Course] with 12 dishes including live-cut selected tongue and a 5-variety assortment of domestic Wagyu beef.

★Binchotan charcoal used★ Enjoy the [Matsu - Yakiniku Course] with 12 dishes including live-cut selected tongue and a 5-variety assortment of domestic Wagyu beef.

10000 yen(税込)

  • 12品
  • 1~16名

We also offer "LIVE Cut Thick-Cut Selected Beef Tongue," which is sliced right in front of the customer! We have assembled a selection of dishes that we want you to try at least once, including a five-kind assortment of domestic Japanese Black Wagyu beef, premium karubi (short ribs), and raw horse liver sashimi from Senko Farm.Reservations are accepted even for single diners.This course is perfect for entertaining clients, going on a date, or even as a treat for yourself, allowing you to enjoy a truly elegant experience.

コースメニュー

★Binchotan charcoal used★ Enjoy the [Matsu - Yakiniku Course] with 12 dishes including live-cut selected tongue and a 5-variety assortment of domestic Wagyu beef.

Beef bone soup

Pan-chan Negi

Assorted Kimuchi

Karubia's low-temperature cooked yukhoe

Raw horse liver from Senko Farm

Sanchu

LIVE Cut Thick-Cut Selected Beef Tongue

Five kinds of domestically produced Japanese Black Wagyu beef platter

Premium Kalbi

Karubia's thinly sliced tripe

mixed rice

Bite-sized white pudding

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2026/09/09 更新