コース詳細
![★Binchotan charcoal used★ Enjoy the [Matsu - Yakiniku Course] with 12 dishes including live-cut selected tongue and a 5-variety assortment of domestic Wagyu beef.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z47ezj6n/48298679/a47r_w1000h500.jpg)
★Binchotan charcoal used★ Enjoy the [Matsu - Yakiniku Course] with 12 dishes including live-cut selected tongue and a 5-variety assortment of domestic Wagyu beef.
10000 yen(税込)
- 12品
- 1~16名
We also offer "LIVE Cut Thick-Cut Selected Beef Tongue," which is sliced right in front of the customer! We have assembled a selection of dishes that we want you to try at least once, including a five-kind assortment of domestic Japanese Black Wagyu beef, premium karubi (short ribs), and raw horse liver sashimi from Senko Farm.Reservations are accepted even for single diners.This course is perfect for entertaining clients, going on a date, or even as a treat for yourself, allowing you to enjoy a truly elegant experience.
コースメニュー
★Binchotan charcoal used★ Enjoy the [Matsu - Yakiniku Course] with 12 dishes including live-cut selected tongue and a 5-variety assortment of domestic Wagyu beef.
Beef bone soup
Pan-chan Negi
Assorted Kimuchi
Karubia's low-temperature cooked yukhoe
Raw horse liver from Senko Farm
Sanchu
LIVE Cut Thick-Cut Selected Beef Tongue
Five kinds of domestically produced Japanese Black Wagyu beef platter
Premium Kalbi
Karubia's thinly sliced tripe
mixed rice
Bite-sized white pudding
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 on the day of your visit
このコースで使えるクーポン
2026/09/09 更新

