Course details
★Uses binchotan charcoal★ Enjoy live-cut carefully selected tongue and 5 kinds of domestic black wagyu beef in our Matsu-Yakiniku course, a total of 12 dishes
10000 yen(Tax included)
- 12items
- 1-16persons
We also offer "live cut thick-cut carefully selected tongue" that is cut right in front of the customer! We have a selection of dishes that we hope you will try at least once at our restaurant, such as a 5-kind platter of domestic black wagyu beef, premium karubi ribs, and raw horse liver sashimi from Senko Farm.Reservations are also accepted for single people.This course is perfect for entertaining, dating, or treating yourself to an elegant moment.
Course menu
★Uses binchotan charcoal★ Enjoy live-cut carefully selected tongue and 5 kinds of domestic black wagyu beef in our Matsu-Yakiniku course, a total of 12 dishes
Beef bone soup
Pan-chan green onion
Assorted Kimuchi
Karubia's low-temperature cooked yukke
Raw horse liver from Senko Farm
Sanchu
Live cut thickly selected tongue
5 kinds of domestic Japanese black beef
Premium Karubi Kalbi
Thinly sliced carbia fritter
mixed rice
Bite-sized white pudding
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/10 update
