Course details
★Uses binchotan charcoal★Enjoy 5 kinds of domestic black wagyu beef in our Take-Yakiniku course, a total of 11 dishes
8000 yen(Tax included)
- 11items
- 1-16persons
This is a recommended course where you can leisurely enjoy five varieties of domestic Kuroge Wagyu beef.Reservations are also accepted for single people.We offer everything from parboiled tripe with ponzu sauce, low-temperature cooked karubi tartare, and carefully selected tongue.We use carefully selected domestic A4 to A5 grade Japanese Black beef, which when grilled over binchotan charcoal brings out its sweetness even more.To finish off the meal, we will offer bibimbap and a bite-sized bowl of white pudding.This course is perfect for those who want to enjoy a wonderful time, and can also be used for entertaining or dates.
Course menu
Enjoy 5 kinds of domestic Japanese black beef in the "Take Course" with a total of 11 dishes
Beef bone soup
Pan-chan green onion
Assorted Kimuchi
Boiled tripe with ponzu sauce
Karubia's low-temperature cooked yukke
Sanchu
Specially selected salt-grilled tongue and green onions
5 kinds of domestic Japanese black beef
Thinly sliced carbia fritter
mixed rice
Bite-sized white pudding
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/10 update
