赤身焼肉 かるびあーの 新橋店

This recommended course allows you to slowly enjoy five different types of domestically produced Japanese Black Wagyu beef.Reservations are accepted even for single diners.We offer everything from boiled tripe with ponzu sauce, slow-cooked karubia yukke, to carefully selected beef tongue.We use carefully selected domestic Wagyu beef, grades A4-A5, and grilling it over binchotan charcoal further enhances its sweetness.To finish off the meal, we will serve you bibimbap and a small white pudding.This course is perfect for those who want to enjoy a wonderful time, and can be used for business entertaining or dates.