赤身焼肉 かるびあーの 新橋店

This standard course allows you to slowly enjoy five types of carefully selected lean meats.Reservations are accepted even for single diners.We offer recommended dishes such as boiled tripe with ponzu sauce, raw beef omasum sashimi, and carefully selected beef tongue.To finish off, we will serve bibimbap and a bite-sized white pudding made by MOKU's pastry chef.This course is designed to be enjoyable even for first-time visitors.