Course details
![★Uses binchotan charcoal★Enjoy carefully selected lean meat [Ume-Yakiniku Course] 11 dishes in total!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/z47ezj6n/48298676/n2d5_w1000h500.jpg)
★Uses binchotan charcoal★Enjoy carefully selected lean meat [Ume-Yakiniku Course] 11 dishes in total!
6000 yen(Tax included)
- 11items
- 1-16persons
This is a standard course where you can leisurely enjoy five types of carefully selected lean meat.Reservations are also accepted for single people.We offer our recommended dishes, including boiled tripe with ponzu sauce, raw omasum sashimi, and even carefully selected tongue.To finish off, we will offer bibimbap and bite-sized white pudding made by MOKU's pastry chef.This is a course that even beginners can enjoy at their own pace.
Course menu
Enjoy carefully selected red meat in our Plum Course, a total of 11 dishes!
Beef bone soup
Panchan green onion
Kimchi Assortment
Boiled tripe with ponzu sauce
Raw omasum sashimi
Sanchu
Specially selected salt-grilled tongue and green onions
5 kinds of carefully selected red meat
Thinly sliced carbia fritter
mixed rice
Bite-sized white pudding
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/10 update
